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Flavored Kombucha Recipes

Try some of our favorite recipes below and become a master of a deliciously brewed ‘bucha. All you’ll need first is a batch of plain kombucha (our Starter Kits can help you out with that) and any additional fruits, hodtools spices or herbs the recipe calls for.

Fromgrapefruit and ginger to spiced watermelon and tumeric tonic, these flavorful  twists will add a unique dimension to the taste profile of your kombucha. Our recipes are simple and can be easily adjusted to satisfy your palate. So get creative and invite your friends over for a tasting!

Grapefruit

A Summer classic. The grapefruit compliments the tangy flavor of kombucha and provides a refreshing kick. Drink on its own or try adding beer to replicate the very popular grapefruit radler.

Mojito

Kombucha, lime and mint Mojito. Keep one of these in the fridge at all times to impress your guests. Also can be used in making delicious cocktails!

Ginger

Ginger kombucha is a staple flavor for most kombucha home brewers. With its spicy and refreshing finish, the great taste is just an added bonus to its many health benefits.

Watermelon Chia

A refreshing kombucha flavor that is light on the tongue and heavy on nutrient rich ingredients.

Tumeric Tonic

A true tonic for your health.  Contains tumeric, lemon and raw organic honey.  All of which join together in the fight against illness and toxins in your body.

Spiced Apple

Spiced apple cider with a twist!  Boost your immune system and get your taste buds excited for kombucha infused with apple and ginger.

Blueberry Lemonade

A flavourful and antioxidant rich kombucha that will get your tastes buds excited and get you ready for summer!

Spiced Pineapple

Sweet and tangy flavour packed kombucha.  The sweetness from the pineapple is a great compliment to the spiciness of the ginger.  Will not disappoint!

Kombucha Cocktail Recipes

Sweet, slightly tangy, and delightfully fizzy, flavored kombucha is easily enjoyed by itself but can also be paired with your favorite spirit. Feel a little less guilty when you imbibe on your favorite cocktail by substituting that sugary mixer with a kombucha brew that’s similar in flavor and a lot lower in sugar. 

Shake things up and put a new spin on a classic cocktail with one of our recipes below!

Kombucha Moscow Mule

The Moscow Mule is a staple cocktail in bars and restaurants all across the world.  It has a spicy and citrus flavor that is loved by many.  This is a cocktail that be enhanced with kombucha!

Kombucha Mojito Cocktail

The Mojito is refreshing cocktail which is a deeply rooted in Cuban history.  One of the nation’s oldest cocktails, the mixture of white rum, mint, sugar and lime juice has been time tested and approved by many.

Kombucha Whiskey Sour

The Whiskey Sour is a crowd favorite for its pleasing balance of flavors.  Typically made using bourbon or rye whiskey, the oak flavors are well complimented by the sour and sweet ingredients.

Kombucha Sangria

When you think Summer patios you think Sangria.  The fruit chunks, combinations of aromas and flavors, the sweet but not overly sweet taste, the tartness of wine and citrus.  What could make a drink as lovely as this even better? One thing, kombucha.

Kombucha Champagne Cocktail

The Champagne Cocktail is a drink to celebrate with.  Why not celebrate the flavor and hang over preventing benefits of kombucha?

Kombucha Margarita

Nothing says party like a Margarita does.  A latin inspired creation in the early 1900’s using tequila, lime juice and liquer.  People all over the world enjoy this beverage, and now you can too without the guilt.  Add a healthy twist to your party drink using kombucha.

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